Garlic Grilled Lobster

Source:  weightwatchers.com

1 lb uncooked lobster meat
2 tsp olive oil
3 tbl fresh lemon juice
1/8 tsp black pepper, or to taste
3 medium garlic cloves, mashed
1/8 tsp table salt, or to taste

Preheat grill. To prepare lobsters, cut off heads, split tails and crack claws; set aside.  Stir together olive oil, garlic and lemon juice; season to taste with salt and pepper.  Toss tails and claws with half the olive oil mixture.  Grill lobster pieces; turning and moving them as they cook until shells are charred and meat is firm and opaque, about 8 minutes  Crack lobsters and dip meat in remaining olive oil mixture.  Yields about 3 oz lobster meat and 2 tsp sauce per serving.