Source: Melissa Paz
1 lb sausage (we prefer spicy)
1 loaf party rye bread
1 lb Velveeta
2 tbl ketchup
Garlic salt
Worcestershire sauce
Brown sausage and drain. Melt cheese and mix with sausage. Add ketchup. Sprinkle garlic salt and Worcestershire suace to taste - be generous with both. Spread on bread. (May be frozen at this point) Bake at 400 degrees for 8-10 minutes. Serve hot.
If you are freezing pizzas, freeze on cookies sheets until froze, then may be transferred to freezer bags. Do not need to thaw before baking.
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