6 hard-cooked eggs
1/4 cup mayonnaise
2 teaspoons French onion dip
1 teaspoon evaporated milk
1/2 teaspoon prepared mustard
Paprika, optional
Directions
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.
Source: Taste of Home
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