Ingredients:
2 lbs sweet potatoes
1/4 cup butter, melted
1/4 to 1/2 cup sugar
1/4 cup raisins
1/3 cup chopped nuts
1/3 cup miniature marshmallows
Instructions:
Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in 2qt baking dish; sprinkle with nuts and marshmallows. Bake uncovered at 350 for 30 minutes or until heated through and marshmallows begin to brown.
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