Source: Fix It and Forget It
4 chicken breast halves
2 15 oz can Rotel
4 oz can chopped green chilis
2 15 oz cans black beans, undrained
1 cup salsa
14 1/2 oz tomato sauce
2 cups grated cheese
tortilla cheese
Combine all ingredients except chips and cheese in slow cooker. Cover and cook on low for 8 hours. Just before serving remove chicken breasts and slice into bite-sized pieces. Stir into soup. To serve, put handful of chips in each individual soup bowl and ladle soup over chips. Top with cheese.
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