Mexican Beef and Cheese Wontons

Source:  weightwatchers.com

2 sprays cooking sprah
1/2 lb lean ground sirloin
2 oz low fat cheedar or colby cheese, shredded
2 tbsp chopped green chillies, minced
1 tsp ground cumin
1/2 cup salsa
2 tsp olive oil
1 tsp chili powder
30 items wonton wrappers

Preheat oven to 350. Coat a large baking sheet with cooking spray.  Heat oil in small skillet over medium-high heat. Add beef and cook until meat is brownded, breaking up meat as it cooks, about 5 minutes; drain meat.  Add cheese, chilies, chili powder, and cumin; cook until cheese melts, stirring frequently about 1 minute.

Place wonton wrappers on a flat surface; drop meat mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over cover filling, press down firmly to seal and then gently twist ends to form a "firecracker" shape.

Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.  Bake until wontons are golden brown, about 15 minutes.  Serve with prepared salsa.