Source: Fix It and Forget It
1/2 lb turkey, shredded or chopped
16 oz can sauerkraut, well drained
1 -2 cups shredded cheddar cheese
1-2 cups shredded swiss cheese
1 cup mayo
snack rye bread
Thousand Island dressing, optional
Combine all ingredients except bread and dressing in slow cooker. Mix well. Cover and cook on high for 1-2 hours until heated through, stirring occassionally. Turn to low to keep warm in cooker while serving. Put spread on bread slices. Top individuals servings with Thousand Island dressing, if desired.
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