Tuesday, February 9, 2010

Smoked Salmon Canapes

Source:  weighwatchers.com

3 tbl light cream cheese
3 tbl reduced-calorie mayo
24 mini party ryes
4 medium scallions, cut into 6 pieces each
12 oz smoke salmon
2 tbl capers

Combine cream cheese and mayo in small bowl.  Spread about 1 1/4 tsp of cream cheese mixture on each piece of bread.  Top each with 1 piece of scallion, 1/2 oz of salmon and 1 or 2 capers.

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